oolong teawhite teapu-erh teablack teablossoming teascented teaherbal tea
Use about 1-2 tablespoons of leaves per cup of boiling water for up to 30 seconds (they are very large leaves!). Gradually increase the steeping time for each subsequent brewing. Also in gongfu tea drinking it is typical to discard the first quick infusion
The preparation instructions here are meant to be as simple as possible while still producing great tea. It should be used only as a guide and we encourage you to experiment and read more about tea brewing techniques on our website.

