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 | Premium Rou Gui (a.k.a. Cassia Bark, Cinnamon)
| Season: | Summer 2009 |  | | Origin: | Wu Yi Mountain, Fujian Province | |
Early in the Qing Dynasty, tea enthusiasts evaluated Rou Gui’s unique fragrance and found it to be highly complex, with undertones of cassia bark, a bark of the same family as cinnamon. The unusual moist and fresh peppery fragrance of our premium Rou Gui stands out among all the rock wulongs. |