oolong teawhite teapu-erh teablack teablossoming teascented teaherbal tea
Use between one and two teaspoons of leaves per cup of 95 degree water (203 fahrenheit) for up to 30 seconds. Increase the steeping time for each subsequent brewing. Careful not to overbrew this tea. Also in gongfu tea drinking it is typical to discard the first quick infusion
The preparation instructions here are meant to be as simple as possible while still producing great tea. It should be used only as a guide and we encourage you to experiment and read more about tea brewing techniques on our website.

