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 | Pre-Qingming An Ji White 
(a.k.a. Mingqian An Ji Bai Cha Pre-Qingming Anji)
| Season: | Early Spring 2008 |  | | Origin: | Anji County, Zhejiang Province | |
An Ji White's emerald green infusion is well known as one of the highest class teas produced. The flat-wired and straight leaves produce a lasting fragrance that is both unique in taste as well as beauty. Enjoy the refreshingly sweet and light infusion of An Ji tea while taking advantage of the many health benefits present in all our famous green and white teas*. This variety is a rare treat of the first pre-qingming buds and is therefore a top grade specialty tea.
* Although this tea is always referred to in name as a white tea, only the leaves themselves can be called white, whereas the production type is definitely green. Contrary to what many say, Anji White Tea is never produced as a white tea like other famous whites such as Bai Hao Silver Needle are. But the difference of using this leaf type in green production will be obvious from the extremely pale colour in the leaves after several infusions. |
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