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Kuding

Kuding

Kuding

(a.k.a. Bitter Tea, Ku Ding)

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Description + Steeping Instructions Reviews +

Use a half teaspoon of leaves per cup of boiling water for approximately two minutes. Increase the steeping time for each subsequent brewing. The taste should be only slightly bitter, and over-steeping it will make it extremely bitter!

The preparation instructions here are meant to be as simple as possible while still producing great tea. It should be used only as a guide and we encourage you to experiment and read more about tea brewing techniques on our website.

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