Average User Rating
(4.50 stars | 2 reviews)
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 | Keemun 
(a.k.a. Qimen, Qihong)
| Season: | Fall 2005 |  | | Origin: | Anhui Province | |
Keemun's reddish brown tea liquor is the most famous tea on the planet; used both in China and everywhere else within many well known English blends. and brisk. Its narrow, tightly twisted black leaves possess a lasting strong aroma resembling both fruit and roses. Each cup of Keemun delivers a full-bodied, toasted brew that is both wonderful on its own or with milk or sugar. |
