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 | First-Grade Jasmine Pearls
| Season: | Spring 2006 |  | | Origin: | Fujian Province | |
Our finest jasmine tea is made by twisting together long downy leaf-bud sets and rolling them by hand into pearls. They are then scented five to seven times with fresh, aromatic jasmine flowers. The fine white down-coated pearls blossom beautifully in the cup producing an exquisitely fragrant tea that maintains its aroma even after eight infusions! |