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 | Early Spring Tea |
Each year a certain very small amount of green tea is harvested when the tea leaves and buds are just beginning to look perfect for plucking. Such teas are both rare in numbers and prized for their subtle and fresh taste, making them high valued above all other green teas.
Since we enjoy getting you the best of the best, an entire section of our site has been devoted to managing our growing selection of these teas, commonly refered to as Pre-Qingming (Pronounced 'Ching-Ming' or in Chinese 'Ming Qian' which equates to the same). Qingming is a highly regarded Chinese festival unrelated to teas that usually falls around April 5th; a result of the lunar calendar. All teas harvested before this festival are thus described as early season pickings, or simply Pre-Qingming.
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