new arrivals
Da Hong Pao is considered the strongest full-bodied Oolong comparable to a top "espresso" in the coffee world. Multiple infusions of this tea will keep offering a uniquely multi-dimensional oolong flavour along with a silky-smooth aftertaste. This specific Da Hong Pao is a perfect addition for people interested in tasting one of the great Oolongs. Technically we refer to it here as Que Shi Yan Cha, and it truly is exceptional quality mid-roasted Wuyi tea.

