Average User Rating
(4.10 stars | 10 reviews)
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 | Da Hong Pao 
(a.k.a. Big Red Robe, Qi Zhong)
| Season: | Spring 2008 |  | | Origin: | Wu Yi Mountain, Fujian Province | |
Da Hong Pao is considered the strongest full-bodied Oolong comparable to a top "espresso" in the coffee world. Multiple infusions of this tea will keep offering a uniquely multi-dimensional oolong flavour along with a silky-smooth aftertaste. This specific Da Hong Pao is a perfect addition for people interested in tasting one of the great Oolongs. Technically we refer to it here as Qi Zhong Yan Cha, and it truly is exceptional quality mid-roasted Wuyi tea. |
