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Cranberry Apricot Tie Guan Yin

Cranberry Apricot Tie Guan Yin

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Description + Steeping Instructions Reviews +

Make this tea easily in a mug, with a large teaspoon of leaves topped up with boiling water (keep topping it up as you drink), or ideally, prepare it Gongfu style in a Gaiwan or small teapot. Add between one and two teaspoons for each cup of hot water used and rinse the tea first by discarding the first infusion.

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