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 | Chrysanthemum 
(a.k.a. Chrysanthemum Herbal Tea, Flower Tea, Beijing Jun Bai Ju)
| Season: | Spring 2008 |  | | Origin: | Beijing | |
This tea is slightly sweet and refreshing, with a cooling effect on the body. Chrysanthemum Tea is believed to improve cloudy vision and gradually reduces liver inflammation. It is frequently included in formulas for sinus congestion, fever, complexion problems, and high blood pressure. The infusion is a nearly fluoresent yellow with a fantastically light taste. Chysanthemum teas are often served with meals and complement many main dishes. |
