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Chrysanthemum Pu-Erh

Chrysanthemum Pu-Erh

Chrysanthemum Pu-Erh

(a.k.a. Ju Pu, Ju Hua Pu-er, Puer)

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Description + Steeping Instructions Reviews +

Use between one and two teaspoons of leaves per cup of boiling water for up to one minute. Increase the steeping time for each subsequent brewing.

The preparation instructions here are meant to be as simple as possible while still producing great tea. It should be used only as a guide and we encourage you to experiment and read more about tea brewing techniques on our website.

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