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Black Cherry Chocolate Keemun

Black Cherry Chocolate Keemun

(a.k.a. Black Cherry Chocolate Qihong)

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Description + Steeping Instructions Reviews +

Use between one and two teaspoons of leaves per cup of 95 degree water (203 fahrenheit) for up to one minute. Increase the steeping time for each subsequent brewing. Careful not to overbrew this tea.

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