Wonderfully hand-painted porcelain Gaiwan for tasting teas in a traditional artistic style. This Gaiwan is both elegant and extremely well formed for easily steeping and decanting the tea with minimal practice.
Gaiwan volume: 5oz (150ml) approx.
Use between one and two teaspoons of leaves per cup of 80 degree water (176 fahrenheit) for up to one minute. Increase the steeping time for each subsequent brewing.
The preparation instructions here are meant to be as simple as possible while still producing great tea. It should be used only as a guide and we encourage you to experiment and read more about tea brewing techniques on our website.
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