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 | 2006 Tall Tree Raw JingMai Pu-erh 
(a.k.a. JingMai Da Shu Qiao Mu Bing)
| Season: | 2006 |  | | Origin: | Jingmai, Yunnan Province | |
This Jingmai Pu'er cake offers something for everyone in the raw Pu'er world. When steeped lightly it produces a deliciously young but very balanced infusion that lasts many times over. Yet those wanting to appreciate a deeper and richer taste will be equally impressed with the bright-orange infusion's staying power and complexity.
This 2006 production comes from the Si Mao Tian Hong Tea factory. |
