This raw cake is manufactured in the famous Yiwu mountain region by the XiShuangBanNa Yiwu Tea Farm company. We have kept a large quantity of these cakes as a result of their great value and their astonishingly well-developed rich pu`er taste. Even after only two years these leaves contain a certain balance that is usually only found in much older cakes. The infusion will produce a long-lasting amber liquid that is both light in intensity and full-bodied in flavour. This is a great high-end tea to introduce raw pu'er to newcomers.
