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 | 2005 Raw JingMai ShuanYi Pu-erh 
(a.k.a. Meng Hai Jingmai Shuang Yi Pu-er Bing Cha)
| Season: | 2005 |  | | Origin: | Jingmai, Yunnan Province | |
An exquisite 2005 production from the Jingmai area by the famous MengHai ShuangYi Tea factory. The leaves contained throughout this pu'er cake are covered in fine white hairs and once infused in hot water release an intense and everlasting fragrance. This ShuangYi cake can be tasted now or saved for later where its aroma and balance will surely improve with age. |
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