Average User Rating
 Not Rated
 | 2005 Imperial Cooked Shuang-Yi Pu-er Cake 7262 (a.k.a. Qi Zi Pu-erh Cake, Shuang Yi Pu-er Bing)
| Season: | 2005 Production |  | | Origin: | Xishuanbanna, Yunnan Province | |
This cooked Shuangyi pu'er from Menghai county produces a strong and balanced cup. The quality and grade of the cake means that it is both difficult to have an over-steeped bitter cup, and is also an excellent investment into the world of Pu'er tea. Imperial grade teas gain the most value with each and every year that passes. However, regardless of when they are steeped, their amazing health benefits remain. Cooked pu'er teas are the most common type and are particularly good for the digestion of greasy foods or simply calming the stomach.
MaiHao: 7262 |